Summer Zucchini Pasta!

Start by cutting up the zucchini, then chop up the onion. In a skillet, heat up some oil and cook the onion until it gets a golden brown color. Next add in the zucchini and salt. Cover with a lid and let cook on low for about 10 minutes. Meanwhile grab some fresh mint—wash it, please. Add about half of it to the zucchini and keep cooking for other 10 minutes or until the veggies are cooked. Cook some short cut pasta according to package instructions, then add the pasta to the zucchini. Add about half of the grated Parmesan cheese, stir around so all the ingredients combine together. Grab the mozzarella cheese and chop it up. Add it to the pasta and stir around so it melts. Serve on a plate, sprinkle the remaining Parmesan cheese and decorate with a few more mint leaves.