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These crunchy chicken tenders are juicy and have a hint of heat. Be sure to get the kids involved with this easy recipe!
Preheat oven to 375 degrees F. Spray a baking sheet with cooking spray.
Pound the chicken breasts until 1/2″ thick and cut into 2 inch strips.
In a shallow bowl mix corn flakes, coconut, ginger, salt, and pepper.
In another shallow bowl beat egg and milk.
Dip the chicken into the egg mixture then into the corn flake mixture. Press to ensure the corn flakes stick to the chicken.
Place on the prepared baking sheet and bake for 12-14 minutes. Serve with a honey mustard dipping sauce.
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Cathy on 5.27.2011
This was so easy to make and it tasted great! Will make again and again in the future.