Grilled Lemon Dill Salmon

Preheat grill to 400F.

Cut 6 large squares of parchment paper. Rinse salmon and pat dry with a paper towel. Slice 3 lemons and set aside. Juice 1 lemon and set aside. Place 1/6th of the lemon slices overlapping on the center of each piece of parchment, place the salmon on top, season with salt and pepper to taste.

In a small mixing bowl whisk together sour cream, mayonnaise, dill, minced onions and garlic, the reserved lemon juice and salt. Spread 1-2 Tablespoons on each fillet.

Wrap the parchment up like a parcel and then then wrap it in tin foil. Place directly on the grill and cook for 15-20 minutes. Open parcels to vent and serve on a plate in the parchment and foil.

This can be done on a cedar plank on the grill, without the foil if you prefer that technique and flavor.

My husband likes to serve this with my Easy Potato Recipe. See my TastyKitchen Recipe box for the recipe, or use your favorite potato recipe.