Tipsy Jerk Pork Packets

Preheat grill to medium-high heat.

In a small bowl combine garlic powder, cumin, chili powder, lime zest and chipotle chili powder: set aside. In another small bowl combine tequila, honey and lime juice.

Place a (12×18 inch) sheet of heavy-duty aluminum foil on a work surface and rub with oil or nonstick spray. Place one pork chop in the center of the foil and sprinkle with ¼ of the dry garlic powder/cumin mixture. Add ¼ of the liquid lime juice mixture, then top with ¼ of the cilantro and jalapeno. Bring up foil sides and double fold the top and ends to seal packet. Repeat to make four packets.

Grill 12-15 minutes, covered on the preheated grill.

Cut open foil packets and serve hot with a can of Bush’s Black Bean Fiesta Grillin Beans.