Easy Lemon-Garlic Tilapia

Preheat oven to 375ºF. Use a nonstick baking sheet or line with foil.

Pat the tilapia dry with paper towels. Place fillets in the baking sheet and set aside.

Quickly press the garlic into a small bowl, and then add the melted butter, lemon juice, the minced fresh parsley and then the salt and pepper. Whisk until combined and then drizzle the garlic butter evenly on top of the tilapia fillets, and then brush to cover the entire tilapia fillet.

Bake in the preheated oven until the fish is starting to turn opaque, about 6–8 minutes. Then turn on the broiler on high and broil for 2–3 more minutes or until the fish is opaque and flakes when pulled apart with a fork. Serve hot!