Shrimp Pad Thai

1. In a bowl, soak dry noodles in warm water until softened but not expanded, about 5–10 minutes.

2. In a wok or large skillet, heat oil over medium-high heat. Cook onions until transparent and tofu until brown. Add in garlic and cook until fragrant.

3. Drain noodles and toss into the wok. Add in tamarind, sugar, fish sauce, and chili flakes. Stir constantly.

4. Push all noodles to one side of the wok. Add a tablespoon of oil and pour in beaten eggs. Scramble until cooked and combine with noodles.

5. Add in shrimp and bean sprouts until fully cooked. Serve with a wedge of lime ans a sprinkle of parsley.