Spicy BBQ Chicken Wraps

To prepare the chicken:

1. First, prepare the chicken by cutting into pieces and placing in Ziploc bag. Squeeze lime juice on top of the chicken (add more if you like a strong lime taste).

2. Sprinkle 2 cloves of minced garlic, and a pinch of salt and pepper. Mix chicken well. Now grab that BBQ sauce and generously coat till chicken is well-covered.

3. Seal the bag shut and let marinate in the refrigerator for several hours (or overnight).

For the potatoes:

1. Heat 2 tablespoons of oil over medium heat. Throw in the remaining garlic, and a pinch of salt. Let cook for 2–3 minutes, or till garlic turns golden brown.

2. Throw in the potatoes and let cook on medium/high for 8 minutes. Reduce heat to low, cover and let simmer for 15 minutes. Stirring occasionally.

3. Remove lid and return to medium heat. Throw in the jalapeno and let cook for another 5–8 minutes. Sprinkle on a little salt and pepper to taste. Remove from heat.

To cook the chicken:

1. Heat up the remaining tablespoon of oil. Throw in a little salt. Add chicken mix and let cook on medium heat till well cooked through, stirring every few minutes.

2. Reduce heat to low and throw in the bell peppers. Stir around and let cook for 5 more minutes.

In the meantime, warm up some fresh flour tortillas. Chop up some lettuce, and cut open an avocado. When ready, one tortilla at a time, scoop on some spicy potatoes, and a spoonful of tangy chicken. Add some lettuce, avocado, and sour cream. Wrap up and enjoy!