Jerusalem Artichoke & Chicken Goodness

1. Mix thyme, yogurt, parmesan, and a little salt and pepper in a bowl.
2. Peel and slice Jerusalem artichokes and potatoes. I slice them thin like for a scalloped potato dish. The potato is there just to make my family think all the vegetables are potatoes.
3. Mix the potatoes and Jerusalem artichokes into the thyme/cheese/yogurt mixture.
4. Transfer into a crock pot.
5. Add the artichoke hearts and the chicken stock.
6. Season chicken with salt, pepper, and additional thyme if desired.
7. Place chicken on top of the vegetables.
8. Sprinkle with parsley.
9. Cook on low for 4–6 hours.
10. Walk away with the satisfaction of knowing your family is going to have a healthy, delicious dinner.