No Reviews
You must be logged in to post a review.
Asparagus Muenster Melt with Pesto Spread
x
Print Options
Description
Simple half sandwich made with salty prosciutto, sweet tomatoes, smooth muenster cheese, and asparagus. The pesto-mayo spread brings it all home.
Ingredients
- 8 spears Asparagus
- 3 Tablespoons Mayonnaise
- 1 Tablespoon Pesto
- 2 slices Ciabatta Bread
- 2 slices Thin Prosciutto
- 4 slices Tomato
- 2 slices Muenster Cheese
Preparation
Snap off tough ends of asparagus. Steam, covered, 3 minutes or until crisp-tender.
Preheat broiler.
Combine mayonnaise and pesto in a bowl, and stir to combine.
Spread 2 tablespoons pesto mixture onto 1 side of each bread slice. Layer each slice with 4 asparagus spears, 1 prosciutto slice, 2 tomato slices, and 1 cheese slice.
Place on a baking sheet; broil 3 minutes or until cheese melts. Serve immediately.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
vickilynn on 5.5.2011
Perfect combination and something I will put on my mentu. I live alone so this is my kind of food.