Chili-Lime Sweet Potato Taquitos

1. Preheat your oven to 375ºF.
2. Poke the sweet potato a couple of times with a fork. Microwave on high in 2-minute intervals. Remove once soft and set aside to cool.
3. Slice the sweet potato and scoop the “meat” into a bowl. Mash with chile powder, lime juice, green onion (save a bit for garnish), and season with salt and pepper. Divide the mash into thirds and roll up in the tortilla. Bake in a small baking dish for 20 minutes, or until tortillas are golden. Serve with the remaining green onions and a dollop of sour cream.