Overly Simple Chicken or Turkey Pot Pie

For the pie crust, I suggest Pillsbury pie crust in the red box.

Line a greased pie pan with a pie crust.

In a medium bowl, mix the remaining ingredients until coated with the cream of mushroom soup.

Pour into the pie pan and cover with the top crust. Cut 4 to 5 slits in the top crust for venting. Cover the edges of the crust with tinfoil.

Bake in a 350ºF oven 35 to 45 minutes or until the top crust light brown. Remove from the oven and let sit for 5 to 10 minutes. This will allow the inside to set up.