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Cracker Salmon
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Description
This recipe is so good, it’ll make you sing, “We’re salmon … I wanna salmon with you!”
Ingredients
- 4 whole Salmon Fillets
- 1 whole Lemon
- ¼ cups Mayonnaise
- ¼ cups Grated Parmesan Cheese
- 1 teaspoon Cayenne Pepper
- ½ packages (just 1/2 Of 1 Sleeve) Ritz Crackers, Or Any Butter Cracker
Preparation
Preheat oven to 400F. Line a shallow baking dish with foil. Spray the foil with cooking spray.
Place fillets skin side down in dish. Roll lemon on cutting board to loosen juices. Cut in half and squeeze over fillets. Be generous with lemon juice.
In a separate bowl, mix the mayo, Parmesan cheese and cayenne*. Spread evenly over fillets. Making sure to get the sides.
Lightly crumble crackers (you don’t want a powder – you want lumps so that there’s a crunch when you bite into it). Sprinkle evenly over the mayo mixture on the fillets.
Bake uncovered 12-15 minutes.
Sing with me, “We’re salmon … I wanna salmon with you! I hope you like my salmon too!”
*If you don’t have cayenne pepper on hand, I’ve used hot sauce as a substitute. Still tastes great!
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3 Comments
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AZJ22 on 4.7.2010
This was great!
I halved the Cayenne (because I only wanted a little kick), and used buttery garlic flavored Club crackers. Yum, yum!
Will definitely make this one again.
naomicoker on 3.17.2010
Tasty and easy! Next time I’d crumble the crackers quite fine though, just because I like it that way.
kamieophotography on 1.14.2010
This was super good and easy. Husband asked me if I would make it again.
Thanks for sharing the recipe.