A healthy fresh salad! So tasty!
Cook the quinoa according to package directions. Place in a large bowl and stash in the fridge to cool a bit.
While the quinoa is cooling, cut up the cucumber and dill; crumble the feta.
Toss all the ingredients into the quinoa and chill for 30 minutes. Adjust salt and pepper and lemon juice according to your tastes.
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Great and easy recipe! The kids liked it too. I think I’d add tomatoes next time.
This was a great side salad for a cookout. I had the leftovers for lunch the next day and it was just as delicious. I did add some diced red bell pepper for color. Thanks for the recipe!
by Lori Kemph | Mutt & Chops in
Salads
Prep: Cook:
Serves: 2 Level: Easy
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