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Simple, complete 1-skillet meal. It is a favorite in my house!
Cook chicken in the dressing in a large skillet until evenly browned.
Add broth, bring to a boil, simmer for 5 minutes. Add green beans and cook for another 5 minutes (until chicken is done). Remove chicken, keep warm.
Add rice and almonds into the green beans, simmer low for 5 minutes. Fluff rice and serve with chicken.
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