Honey-Orange Glazed Ham

Preheat oven to 325ºF.

In a small bowl, mix together the honey, brown sugar, and orange juice; set aside.

Using a sharp knife, cut off the hard rind and some of the fat around the ham; score the ham in a diamond pattern. Stud the ham with the cloves, placing them in the slits.

Place ham cut side down on a rack in a shallow pan. Drizzle 1/3 of the glaze over the ham, spreading evenly. Bake until an instant-read thermometer inserted into the thickest part reads 130º to 140ºF (approximately 1 3/4 to 2 hours depending on the weight of your ham). Drizzle the glaze 2 to 3 more times during the cooking process, spacing as evenly as you can, with the final drizzle during the last half hour.

Let ham rest for 15 minutes before carving.