Chicken and Roasted Red Pepper Panini

First make the sauce in a food processor, or blender. Combine the roasted red pepper, green onion, mayo, oregano, salt, pepper and olive oil. Puree until mostly smooth, and easy to spread. You can make this ahead of time and keep it covered in the fridge.

Heat your Panini maker or grill pan, and spray with cooking spray. Brush olive oil on one side of the bread, then spread a layer of sauce on the opposite side. Layer your chicken, cheese, tomato and peppers. Top with another slice of bread, sauce side down. Repeat with remaining sandwiches. Cook until golden and the cheese is melted. Serve warm.