No Reviews
You must be logged in to post a review.
Cranberry Orange Chicken
x
Print Options
Description
Cranberry Orange Chicken breasts baked and served with a Quinoa and Brown Rice Pilaf for a meal that’s quick, colorful and full of flavor and nutrition.
Spring is in the air and I always start thinking about fruit and lighter meals this time of year with the warm summer days approaching. Oranges, cranberries and chicken just seem to go together.
Ingredients
- 4 whole Boneless, Skinless Chicken Breasts
- 1 whole Orange, Halved And Sliced
- ½ cups Dried Cranberries
- ½ cups Pearl Onions
- 1 bottle (8 Oz. Size) Maple Grove Farms Of Vermont, Fat Free Cranberry Vinaigrette
Preparation
Does it get any simpler?
Place cleaned chicken breasts in a baking dish. Place sliced oranges on top of each breast. Put cranberries and onions in the pan and pour vinaigrette over everything.
Cover pan with foil and bake in a 350ºF oven for 45 minutes to an 1 hour.
Note: Serve chicken with sauce spooned over. I serve this with Quinoa and Brown Rice Pilaf.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.