This quick and simple dish is made even easier by having the deli slice you a single one-pound slice of ham. Or purchase a package of diced ham in the lunch meat section of the dairy aisle.
Mix all the casserole ingredients together well. Bake in an ungreased 9″x13″ pan at 400ºF for 25 minutes, covered.
Uncover and top with the cheeses. Bake 5 more minutes.
You must be logged in to post a review.
This was a super easy meal to create. I substituted green beans for the peas hoping my boys would like it. My 7yo only liked the ham. My 11 yo ate ALL of it. I should’ve used broccoli because “maybe” my 7yo might have eaten more. Doubt it. That meal was filling and I scarfed it down!
Prep: Cook:
Serves: 8 Level: Easy
by Kendall Smith in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
bigguysmama on 4.20.2011
Bought the ingredients for this casserole, but we’re going to do green beans instead of peas so hopefully my boys will eat it! =)