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Easy Buffalo Chicken Pizza

by on August 19, 2009 in Main Courses, Pizza August 19, 2009 Main CoursesPizza
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A tasty pizza topped with spicy buffalo wing sauce and chicken. Have a bunch of celery ready to cool your mouth off!

Ingredients

  • 1 whole 16 Inch Pizza Crust
  • 2 pieces Cooked Chicken Breasts, Chopped
  • 1 bottle Buffalo Wing Sauce
  • ¼ bottles Ranch Dressing
  • 1-½ cup Shredded Cheddar Cheese
  • ½ cups Shredded Mozzarella Cheese

Preparation

Prepare your pizza crust by making it or unrolling it or opening the package, whichever type of crust you prefer.

Mix the cooked chicken and buffalo wing sauce in a bowl. Spread ranch dressing around over the pizza crust until generously covered.

Top with the chicken/buffalo sauce, spreading evenly. Top with cheddar and mozzarella cheeses (you can use either one or both types of cheese, it’s totally your preference).

I prefer homemade pizza crust, par baked a few minutes before topping, but I’ve used all kinds. My family just devours this creation!

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Profile photo of blondebarbie

blondebarbie on 11.23.2010

This recipe is delish! I always have Boboli pre-made pizza crust on standby for nights when I don’t have a lot of time for dinner, so this was a good quick recipe for me. I didn’t have any canned chicken so I boiled a chicken breast on the stove, shredded, and mixed with the hot sauce. Definitely a change on the old standby of pizza sauce and pepperoni. If you like buffalo wings, definitely give this a try!

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