No Reviews
You must be logged in to post a review.
Portabella Mushroom “Pizzas”
x
Print Options
Description
This is pizza that isn’t really pizza….but still tastes like one. Omitting a “flour” crust makes these super healthy and waist friendly!
Ingredients
- 6 ounces, weight Portabella Mushrooms
- ¼ cups Pizza Sauce
- 1 ounce, weight Part-skim Mozzarella Cheese, Shredded
- 6 slices Pepperoni, Quartered
- ⅛ teaspoons Dried Oregano
- Salt And Pepper, to taste
- 1 leaf Fresh Basil, Chopped
Preparation
1. Preheat oven to 400 degrees F. Spray a baking dish with cooking spray. Set aside.
2. Wipe mushrooms clean using a damp paper towel. With a spoon, scoop out the gills of the mushroom and cut the stems down as small as possible. Set the mushrooms, top/cap side down (gill side up) on the prepared baking dish. Sprinkle with salt and pepper.
3. Divide the 1/4 cup of pizza sauce evenly among the three mushroom caps. Sprinkle the mozzarella cheese evenly among the three mushrooms. Arrange the pepperoni quarters evenly among the mushrooms. Sprinkle with oregano.
4. Bake for 10 – 15 minutes or until cheese is melted and mushroom is soft. Divide the basil leaf among the three “pizzas” and enjoy!
More Recipes from Renee@mykitchenadventures
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.