E-Z Tacos

First grate your cheese and cut (chiffonade) or tear the lettuce leaves into enough for 6 tacos, and then dice your tomatoes for topping the tacos. Also if you want another veggie dice the olives, remember a little goes a long way.

Second in a nonstick skillet over medium to high heat cook your desired protein making sure it is finely ground. Cook until the meat is browned then drain off the grease. Into your meat, mix in 6 ounces of Heinz Chili Sauce, keeping the skillet on low heat till all your protein is covered in the sauce. Next mix in the black olives. Cover and remove from heat.

Third take a different non stick pan or skillet and over medium to high heat add the tortillas. Depending on the size of your pan you may be able to put more than one in at a time. Turn every minute till tortillas are warm, usually 3 minutes. Place them a in a holder to keep them warm until you finish with the remaining tortillas.

Into your tortilla, add the meat, then the cheese (this will help melt the cheese), then a few pieces of the lettuce and last a teaspoon of the tomatoes!

Congratulations you’ve made tacos!!!

Leftover meat can be stored in the fridge for a week or in the freezer for as long as needed. Reheat meat in microwave for 2 to 3 minutes.