Chicken Fajitas

Combine the lime juice, oil, honey, cumin, coriander, vinegar, garlic, cilantro, onion powder, cayenne, paprika, pepper, salt, and tequila into a bag or bowl.

Add the chicken strips and combine. Let sit in the fridge for at least one hour to marinate.

Heat up the grill and cook the chicken strips until no pink remains, flipping once.

While the chicken is cooking, grab a tablespoon or two of the leftover marinade, place it in your pan and heat it up on medium heat.

Add in the peppers and onions and let them cook for 2 to 3 minutes until crisp tender.

Place spoonfuls of chicken and peppers in warmed tortilla and add desired condiments.