Beef Mushroom Pockets

Preheat oven to 350ºF.

Brown hamburger (I always add in onion, salt and pepper, and garlic when cooking hamburger). Drain and set aside. Melt butter in a pan and add green onion, garlic, mushrooms, spinach, salt and pepper. Cook until spinach is wilted. Add ground beef, soup, and cheese and mix well.

On a baking sheet, lay out the crescent rolls, keeping two together forming a rectangle. Spoon some of the mixture into the middle of the roll and fold the sides around to form a pocket. (Press all the seams together to seal, but don’t worry if there are a few holes!) Bake for about 15 minutes or until rolls look golden brown.