Sweet Citrus Orange Roughy

Heat the oil in a large skilled on medium-high heat.

In a small bowl (or measuring cup), whisk together the orange juice, orange zest, lime juice, honey, garlic powder, Tony Chachere’s, and black pepper. Check for taste and add more of any ingredient as needed.

Place orange roughy fillets in skillet and then pour over orange/lime mixture. Continue spooning sauce over the orange roughy so that the fish really takes on those flavors. Cook for 6 minutes, or until fish can be easily flaked with a fork.

Remove cooked orange roughy from the skillet. Bring the sauce down to medium-low and reduce it until thick enough to set on top of the orange roughy. Spoon sauce over orange roughy and serve.