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Crispy Almond Chicken
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Description
Almonds, cream, orange marmalade, and Dijon mustard — who would have thought it would be so divine?
Ingredients
- ⅔ cups Almonds, Sliced
- 1 teaspoon Butter
- 4 pieces Chicken Breasts, Pounded 1/4" Thick
- 2 cups Whipping Cream
- 1 Tablespoon Dijon Mustard
- 2 Tablespoons Orange Marmalade
- ⅛ teaspoons Cayenne Pepper
- ¼ cups Mayonnaise
- 3 cups Cooked Rice (white Or Brown)
Preparation
Saute almonds in butter; set aside.
Saute chicken in butter on both sides for 2 minutes until browned. Reduce heat to medium.
In a bowl, combine cream, mustard, marmalade, pepper, and mayonnaise. Add 1/2 cup almonds. Pour over chicken and cook for 10 minutes until thick.
Sprinkle with rest of almonds.
Serve over rice.
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Madnmas on 9.1.2009
I saw this exact recipe in a Southern Living cookbook. I made it without the almonds and it was still magnificent.
**Hint: Mashed potatoes is better!