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Green Enchilada Casserole
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Description
Very few ingredients and very quick and awesome-tasting!
Ingredients
- 1 pound Ground Beef
- 2 Tablespoons Chili Powder
- 2 Tablespoons Cumin
- 1 teaspoon Garlic Salt
- 1 teaspoon Pepper
- 1 can (32 Oz. Size) Green Enchilada Sauce
- 9 whole Corn Tortillas
- 1 container (16 Oz. Size) Ricotta Cheese
- 1 cup Mozzarella Cheese, Grated
- 3 cups Cheddar Cheese, Grated
- ¼ heads Lettuce, Thinly Sliced, To Serve
- 1 whole Tomato, Large, Diced, To Serve
Preparation
Grease an 8×10 casserole dish. (Mine is oval.) Brown ground beef with chili powder, cumin, garlic salt and pepper. Put about a 1/4 to 1/2 cup of sauce in the bottom of the dish, then 3 tortillas (one will be broken in half for the sides). Top that with some ground beef, ricotta, mozzarella and cheddar cheeses and more sauce. Repeat layers, until finally topping with a bit of ground beef and the remainder of the cheese. Bake uncovered at 375ºF for 45 minutes. When serving, top with shredded lettuce and chopped tomtoes. Enjoy!
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