Thai Tuna Salad with Chickpeas

Ingredients

• FOR THE SALAD:
• 12 ounces, weight Chunk Light Tuna, Canned In Water, Drained
• 2 cups Cooked Chickpeas (garbanzo Beans), Drained And Rinsed If Canned
• 2 whole Medium Carrots, Shredded
• ½ cups Fresh Cilantro Leaves, Coarsely Chopped
• 3 whole Green Onions, Sliced
• ½ cups Red Bell Pepper, Seeded And Chopped
• _____
• FOR THE DRESSING:
• 1 clove Garlic. Pressed And Finely Minced
• 2 Tablespoons Sweet Thai Chili Sauce
• 1 Tablespoon Rice Vinegar
• 2 teaspoons Lite Soy Sauce
• 2 teaspoons Sesame Oil
• 1 teaspoon Reduced Fat Creamy Peanut Butter
• 2 Tablespoons Lime Juice
• ½ teaspoons Ground Ginger
• ½ teaspoons Ground Coriander