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Cider Glazed Pork Chops
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Description
Pork chops in a tangy, sweet, salty sauce. Delicious!
Ingredients
- 4 whole Bone-in Pork Chops
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- 3 teaspoons Olive Oil
- ¾ cups Apple Cider (or Juice)
- 2 Tablespoons Light Brown Sugar
- 2 Tablespoons Cider Vinegar
- 2 Tablespoons Soy Sauce
- 2 cloves Garlic, Minced
- 2 teaspoons Prepared Mustard
- ½ teaspoons Ground Ginger
Preparation
Season chops with salt and pepper. In a large skillet, brown pork chops in olive oil.
In a small bowl, combine the cider, brown sugar, vinegar, soy sauce, garlic, mustard, and ginger. Pour over the chops.
Bring to a boil.
Reduce heat medium or medium low heat; cover and simmer for 15 to 20 minutes or until tender.
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