No Reviews
You must be logged in to post a review.
Goat Cheese, Sweet Onion, Apple and Brandy Stuffed Chicken
x
Print Options
Description
I love making different variations of stuffed chicken. This one was so yummy that I just had to share it with all of you.
Ingredients
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 1 Tablespoon Sugar
- 1 whole Medium Apple, Chopped
- 1 whole Sweet Onion, Sliced
- ⅓ cups Brandy
- 4 whole Boneless, Skinless Chicken Breast Halves
- 3 ounces, weight Goat Cheese
- 1 teaspoon Black Pepper
Preparation
Preheat oven to 350ºF.
Add butter, oil, sugar, apples, onion and brandy to a large skillet. Allow mixture to simmer till liquid is absorbed, and onions are tender. Set aside.
Place chicken breasts into separate plastic bags and pound with a meat mallet till chicken is about 1/4 inch thick. Spread one quarter of the goat cheese on a chicken breast and place 1/4 cup of apple mixture in the center of the chicken. Fold in the sides of the chicken and secure with toothpicks. Place chicken in a baking dish and repeat with remaining 3 chicken breasts. Be sure to reserve 1/2 cup of the apple mixture. Season chicken with black pepper. Bake for 30–35 minutes. Top with remaining apple mixture.
More Recipes from CheeseCurdinParadise
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Marie C on 7.5.2018
sounds delicious – thank you for sharing!