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Shish Kebobs Marinade
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Description
Marinade for lamb or pork shish kebobs. I think it is Armenian in origin.
Ingredients
- ½ cups Olive Oil
- ½ cups Minced Onion
- ¼ cups Lemon Juice
- ¼ cups Parsley
- 1 clove Minced Garlic
- 1 teaspoon Salt
- 1 teaspoon Thyme
- 1 teaspoon Marjoram Or Oregano
- ½ teaspoons Pepper
Preparation
Combine all of the above ingredients. Use fresh ingredients if you have them on hand, otherwise adjust the amounts for dried ingredients. Use a fresh onion, not powdered.
Cube your lamb or pork. Marinate the meat for several hours or overnight, mixing every once in a while. Skewer the meat onto soaked bamboo skewers and broil. Serve with rice or a sliced Italian bread.
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