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Asian Salad Dressing
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Description
Goes great with any salad or noodle dish that you want to instantly give an Asian flair to! We love to use this dressing on salad when we have dim sum for lunch or dinner! It also makes a lovely dip for dim sum!
Ingredients
- ½ whole Lime
- ⅓ cups Vegetable Oil
- 3 Tablespoons Rice Vinegar
- 3 Tablespoons Low Sodium Soy Sauce
- 2 Tablespoons Sesame Oil
- 2 Tablespoons Ginger, Minced
- 1 Tablespoon Brown Sugar, Packed
- ½ Tablespoons Garlic, Minced
Preparation
Juice the half lime; it should come to approximately 1 tablespoon of juice.
Add all the ingredients to a jar with a tight fitting lid. Shake until the brown sugar is dissolved.
Store in the fridge. It keeps up to a week!
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2 Comments
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hburke12 on 3.15.2010
This is great! I also used EVOO. I added 1/2 T extra of brown sugar, because I like things sweeter. All in all, great dressing.
Sparky on 12.27.2009
This was fantastic! I prepared it exactly according to directions and there’s no need to adjust it. The vegetable oil I used was EVOO. This will become one of our standard recipes, no doubt!