My best friend taught me this recipe for the best chicken ever! Goes with anything.
Mix the spaghetti sauce and mayo in a medium bowl. Place the chicken in the mixture and cover. Put in the refrigerator for 30 minutes.
Mix bread crumbs and cheese in a small bowl. After 30 minutes, coat the chicken with the bread crumb mix and place on a baking sheet.
Bake at 425 F for 40-45 minutes. Serve with twice baked potatoes and a green salad. Enjoy!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
4 Comments
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geegeesmommy on 8.25.2009
I made this tonight and was very very impressed with it! It was so moist and really yummy. I got a thumbs up from everyone so it’s going into my rotation! Thanks for the recipe.
Gina on 8.22.2009
Excellent! Was moist as promised and will make again!
poenut on 8.20.2009
Mmm…looks tasty, Tracie! I’m curious as to how the spaghetti sauce-marinated chicken tastes, so I may have to give this one a try
Tracie on 8.18.2009
I also use 5-6 chicken tenders for this recipe. They cook a little faster.