No Reviews
You must be logged in to post a review.
Porcupine Meatballs
x
Print Options
Description
No, no porcupines in here. Delicious, with a hint of Middle Eastern flair. Meatballs made with rice and tomato sauce and a dash of cinnamon.
Ingredients
- 1 pound Ground Beef
- ¼ teaspoons Garlic Salt
- ¼ teaspoons Celery Salt
- 1 Tablespoon (or More) Dried Minced Onions
- 1 dash Cinnamon
- 1 pinch Oregano
- ⅓ cups Uncooked Rice
- Salt And Pepper
- 32 ounces, fluid Tomato Juice
Preparation
Mix all ingredients except tomato juice together. Form into 1-inch or 1/2-inch meatballs and brown in a skillet over medium heat. Once meatballs are browned, add tomato juice and simmer, covered, for 1 hour.
Serve over boiled potatoes.
More Recipes from by ambers hands
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.