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Roasted Zucchini and Shrimp
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Description
I decided to give zucchini a chance and made this variation of roasted broccoli and shrimp, with a couple of extras thrown in for fun. Hope you like it.
Ingredients
- 4 cups Zucchini, Diced (2 Medium Or 1 Large)
- 2 Tablespoons Olive Oil
- ½ teaspoons Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 1 pound Shrimp, Shelled And Deveined
- 1 cup Diced Onion (1 Small Or 1/2 Large)
- 2 cloves Garlic, Minced
- 2 sprigs Fresh Rosemary, Leaves Stripped From Stems And Minced
- 2 sprigs Fresh Thyme, Leaves Removed From Stems
- ½ teaspoons Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- ½ teaspoons Cayenne Pepper
- 2 Tablespoons Olive Oil
Preparation
Preheat oven to 425F.
Line a baking sheet with foil.
Toss diced zucchini, olive oil, salt and pepper together in a bowl. Spread in a single layer on the baking sheet. Place in oven and roast for 15 minutes.
While zucchini is roasting, toss shrimp, onion, garlic, herbs, seasonings and olive oil together. Add to zucchini and return to oven for 15-20 minutes longer, tossing halfway through. Zucchini will be soft and shrimp cooked through.
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marymoe on 8.19.2009
This was a great way to use lots of fresh herbs from the garden. Easy weeknight meal with some rice.