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If we really do eat with our eyes first, you’ll be hard pressed to find anything more colorful and beautiful than this.
1. While the bagels are toasting, mash avocado with the lemon juice in a small bowl. Season to taste.
2. Schmear each bagel half with avocado spread, then top with smoked salmon, red onion and capers. (I like eating mine open-faced.) Finish with a squeeze of fresh lemon and a twist or two of freshly cracked black pepper.
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Lynn on 3.6.2011
This is a favorite of mine, but why rinse the capers? I’ve always thought of this combo as typical Cali/JAP food.
Marla Meridith on 3.6.2011
Love bagels and lox but this kicks it up big time!
spitfire1 on 3.5.2011
All I can say is…”this is food of the Gods!” If I had to pick my last meal, it would be lox & cream cheese on an everything bagel. Love it!
ClaireS on 3.4.2011
Oh — my favorite things all in one place! Sounds like a Sunday morning breakfast for us!
freshandfoodie on 3.4.2011
I love all your lox lovers out there! Much more popular than I realized.