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Parmesan Oregano Chicken
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Description
Simple and mouth-watering good. Your kitchen will smell absolutely wonderful!
Ingredients
- 2 whole Boneless, Skinless Chicken Breasts
- ½ cups Good Mayonnaise
- ¼ cups Parmesan Cheese, Kraft Or Freshly Grated
- 2 Tablespoons Dried Oregano Leaves, More Or Less
- ¼ teaspoons Freshly Ground Pepper
Preparation
Preheat your oven to 350F. After rinsing and patting dry the chicken breasts, place them in a baking dish (I use a glass pie plate). Mix the remaining ingredients in a small bowl (the more oregano, the merrier, I say!), then spoon and spread it over the chicken. Go ahead and glop it on; it’ll be thick. Bake for approximately 1 hour, or until the chicken is done and the topping is a rich dark brown.
Your kitchen—your whole house!—will smell lovely. Hope you like it!
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