Chicken breasts stuffed with spinach and cheese is easy enough to make for a weeknight dinner.
Cut a deep, 2-inch wide pocket in the thickest part of each chicken breast. Stuff with cheese and spinach. Brush chicken with olive oil and season with salt, pepper and granulated garlic.
Heat 1 tablespoon olive oil in a frying pan over medium heat. Cook chicken until browned and the thickest part of the breast is 155ºF, about 5–7 minutes per side.
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We all really liked this! We did have trouble keeping the cheese in the chicken on 2 of them so I may use toothpicks next time to keep it all closed.
The other 2 were awesome!! I think the chicken itself needs a little something extra and some bacon would be really yummy with it too.
We made the veggies as well and those were so delicious!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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