Ginger Lime Shrimp and Noodles

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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Sex, Food, and Rock & Roll on 5.24.2011

I really liked this! I just dumped all the marinade in with the shrimp and veggies, which was good because I think the flavor would have been slightly lacking otherwise. I also used soba noodles. Next time I would use more ginger and lime and add some nappa cabbage to the veggie mixture.

lowcountryheather on 3.14.2011

This was very good!! We really liked it a lot!!

eoldridge on 3.3.2011

I just made this for dinner and it was fantastic! I wasn’t sure what to do with the marinade so I cooked it with the noodles and they had so much flavor. It made me wish Spring would hurry up and get here as it was really just a light meal with a lot of flavor. This is in my will make again book. Thank you Jessica for sharing this wonderful recipe with the rest of us.

ellachootrain on 3.1.2011

Yum! I will try this again adding some of the marinade as the above reviewer suggested.

Jenelle Miller on 2.20.2011

This was excellent. The crushed peanuts on top made it for me!! The recipe did not specify to drain the marinade or not—I drained about half of it off, and cooked the rest with the shrimp. I think that really added to the flavor.