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Super easy and super good.
Preheat oven to 350ºF. In a 13×9 casserole dish, spread chips, chicken and onion (the amount for these ingredients is approximate).
In a bowl combine the soups and tomatoes and pour over the chicken. Sprinkle chili powder on top and then add cheese. Place in the oven for about 20 minutes.
I usually boil chicken breasts or thighs for this recipe.
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