Chicken with Coconut-Lime Peanut Sauce

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

9 Reviews

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Tabby on 9.21.2012

I am a Thai food addict, the rest of my family less so. But even so, they all adore this recipe.

Julie on 1.27.2012

We really liked this but thought it was a little on the salty side. I might cut down on the soy sauce next time. Added the whole can of coconut milk because we like a lot of sauce for the rice.

kitchenlovenest on 10.6.2011

I added some extra honey while the chicken was frying to help caramelize it a bit. I also added a whole can of coconut milk because the sauce was really thick. It was good!

thenotetaker on 9.7.2011

This was delicious- the whole family loved it. Per other suggestions, I thinned out the sauce with an extra 1/4 cup of coconut milk. Also added red pepper flakes. Garnished it with chopped peanuts, cilantro and Sriracha.

bkraemer on 8.15.2011

Very tasty, and even better with some red pepper flakes. I agree that it was thick and I’ll thin it out a little next time. I topped it with cilantro and chopped peanuts and accompanied it with brown rice made with half water and half coconut milk.

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