A casserole the whole family will love!
Preheat oven to 350ºF.
In a saute pan, brown the ground beef with onion. Drain off any grease. Season with salt and pepper.
Meanwhile, put condensed soup and milk in a bowl; stir to combine.
In a 8×11″ baking pan, layer browned ground beef, then drained corn. Put the soup mixture over the corn and sprinkle cheese on top.
Top with frozen tater tots.
Bake for 1 hour or until bubbly and tots are golden brown.
Season with salt and serve.
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This was super easy to make and very tasty. I changed it up a bit by using ground turkey, red bell pepper instead of onion, cream of celery instead of chicken, no cheese, and I added in some peas for color. It turned out great. Thanks!
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