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Chicken Fried Steak
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Description
A family favorite that’s been made for generations! I use a special technique to ensure a crispy outside and moist inside.
Ingredients
- 4 pieces Cube Steak
- 1 cup Flour
- 2 whole Eggs
- 2 Tablespoons Milk
- 3 dashes Salt And Pepper
- Vegetable Oil, Enough For 1/2 Inch In Your Skillet For Frying
Preparation
Place 1 cup of flour in a pie pan. Salt and pepper the flour liberally and mix well.
Place 2 eggs and a splash of milk in another pie pan. Beat together.
Dip cube steak in flour, lightly coating each side. Dip steak in egg bath and coat each side. Dip steak back in the flour mixture and press down in the flour with a fork or your fingers to press the coating in to the steak on both sides.
In a skillet over medium-high heat add enough oil so that it is 1/2″ deep. Heat up oil until hot. Place coated steaks in the oil. Turn heat up just a little bit on the skillet. Cook on the first side for about 4 minutes. Turn over and cook for another 3 minutes. Cook in batches if need be.
Place cooked steaks on folded paper towels to absorb any excess grease. Serve with your favorite side dishes, gravy, etc.
Enjoy!
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