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Roast Beef Po Boy
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Description
A simple sandwich that brings back memories of New Orleans in every bite.
Ingredients
- ½ cups Roast Beef Gravy
- 1 pound Roast Beef, Thinly Sliced
- 1 loaf (approximately 12" Loaf) French Bread
- ¼ cups Mayonnaise
- ¼ cups Creole Mustard
- 1 whole Tomato, Cut Into Slices
- 1 head Lettuce, Shredded
Preparation
That is all that is required for a super delicious sandwich. Oh yeah, and keep in mind that is called “dressed” po boy.
Begin by preheating your oven to 325ºF. Add the leftover roast beef gravy to a casserole dish. Take a quantity of roast beef, depending on the size of your French bread, and add it to the casserole dish. Place the dish in the oven, uncovered, and cook for about 35 minutes, to warm the beef through and allow it to soak in all of those great flavors from the gravy.
Take your bread, slice in half, and lather one side with mayonnaise and the other with the creole mustard. Place a layer of the tomatoes on one side, and add a generous amount of roast beef and gravy to the middle. Top with shredded lettuce.
With two hands, grab that sandwich and dig in. The rest is self-explanatory! If you are looking for a great po boy and remembrances from New Orleans, this might just be the one that takes you back there. Enjoy.
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4 Comments
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rowdymom81 on 4.10.2011
If only I had some Leidenheimer french bread… sigh
kitchenpookie on 1.27.2011
Mr. Dax, once again, home run! I feed a house full of men and your recipes are great! Thanks for sharing!
Dax Phillips on 1.26.2011
Hey Newchef, thanks for the comments. I will have to give that one a try next time.
newchef on 1.26.2011
Dax, I think you got it spot on with this recipe! I have grown up with roast beef sandwiches and they are delicious! A suggestion for you to try, put a few slices of cheese (usually white american at my house) in the gravy with the roast beef while it warms. It adds flavor and calories ;)!