Easy Slow Cooked Brisket

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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sarahwbs2506 on 2.18.2011

So…I’m pregnant and my brain just doesn’t work these days…I bought a 3 lb london broil instead of a brisket and didn’t realize it until after we ate the dinner and I dug through the trash out of curiosity since it was bugging me wondering lol. Just for every ones info…it tastes delicious with a london broil as well!!!! Since it was only 3 lbs I used kansasgirl’s suggestions and only used 2 T mustard and 1 envelope soup mix….cooked on low for 7 hours (it was tender delicious and falling apart). YUM! Maybe I’ll pick up the right cut of meat and give it another go lol and maybe even a chuck roast! I think the juice would probably make cardboard taste good…so I guess it really doesn’t matter lol. Thanks for the recipe!

kansasgirl on 2.15.2011

Enjoyed this very much. I used a 3 lb cut of meat, 2 tbsp of mustard and 1 envelope of Lipton’s onion soup and I cooked it on LOW for 8 hours. There was a nice balance between the meat flavor and the spice flavor and it was very moist.