Shrimp a la King

Melt butter in a large skillet over medium heat. Saute bell pepper, celery, mushrooms and onions for about 5 minutes.

Mix the flour with 1 cup of milk. When the vegetables are soft, add the flour/milk to the pan.

Using the same measuring cup, mix the egg yolks and remaining 1 cup of milk. Add to the pan and stir until thickened.

Add the shrimp, peas and pimentos and cook for about 5 minutes, or until the shrimp are cooked through.

Add the lemon juice, sherry, Worcestershire sauce, and seasonings. Add salt and pepper to taste.

Serve over toast or biscuits.