Peanut Butter Pasta

Cook pasta in a large pot of water until al dente (according to package instructions for al dente). Drain and set aside.

In a large pot, cover green beans with water and oil green beans for about 8 minutes. Then drain them and incorporate into the pasta.

Saute oil, onion, garlic, and ginger for about 3 minutes. Add all other ingredients and bring to a boil/bubble. Mix peanut sauce with the pasta and green beans. Add a little more coconut milk or oil if you want a slightly thinner sauce. Enjoy!