Lemon Rosemary Roasted Chicken

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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VictoriaDoubleU on 10.31.2011

This was excellent! I read the other comment & only used a couple splashes of olive oil instead of the butter. Turned out great! Thanks for sharing this recipe. I’ll make it again.

sarahfromvirginia on 4.1.2011

Made this for dinner last night — I’ve been wanting to roast a whole chicken for a while but it took me some time to work up the nerve. (Don’t ask me how I got it into my head that it was difficult in the first place.)

Anyway, I didn’t have roasting bags so I just threw this into a dutch oven and put on the lid, and I added some potatoes to make it more of a full meal, but otherwise exactly followed the recipe. It was very easy, super delicious and my husband raved about it and wants to put it into our regular meal rotation.

My only complaint is that I really don’t think one small chicken needs that much butter. When I made stock from the bones the amount of fat that rose to the top was kind of gross. So next time I’m going to just use a quarter of the butter and see how it does.