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Cajun Chicken Pasta
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Description
This is a great every night or special occasion pasta with a Cajun kick from seasonings and Andouille sausage.
Ingredients
- 1 box Penne Pasta
- 2 pieces Chicken Breast, Boneless, Skinless
- 1 Tablespoon Olive Oil
- 4 teaspoons Cajun Seasoning
- 1 whole Green Bell Pepper, Sliced
- 1 whole Red Bell Pepper, Sliced
- 1 package Andouille Sausage Sliced Into 1/2 Inch Slices
- 1-½ cup Heavy Cream
- Black Pepper To Taste
- 1 teaspoon Dried Basil
- 2 Tablespoons Grated Parmesan Cheese
- ¼ teaspoons Lemon Pepper
- ¼ teaspoons Garlic Pepper
- ½ cups Shredded Italian Cheese Blend
Preparation
Cook pasta until al dente. Drain.
Place chicken and Cajun seasoning in a bowl, toss to coat.
In a large skillet, over medium heat, saute chicken in olive oil for 5-7 minutes (also great cooked on grill).
Add green & red bell peppers along with Andouille sausage. Cook for 2-3 minutes.
Reduce heat and stir in heavy cream. Season sauce with all the spices, heat through.
Add Italian cheese blend and 1-2 tsp. more Cajun seasoning and simmer.
Serve warm over pasta and enjoy!
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4 Comments
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zommy on 8.8.2009
Delicious! And super easy…great even without full fat cream! Thanks for sharing Kristy.
mindeola on 7.17.2009
This was easy to prepare and tasted wonderful!!! YUMMY!
Kristy on 7.14.2009
Don’t let the 4 mitts fool you, it’s excellent! I accidentally clicked on the mitts and lowered my own rating! Oops!
Amy Locurto on 7.14.2009
This looks so tasty!!