No Reviews
You must be logged in to post a review.
Baked Shrimp and Zucchini Pasta
x
Print Options
Description
Shrimp, fresh vegetables, cheese and pasta. Yum!
Ingredients
- ½ cups Onion, Diced
- 1 Tablespoon Olive Oil
- ½ pounds Zucchini, Washed And Sliced
- 2 cloves Garlic, Minced
- Salt And Pepper, to taste
- ½ pounds Shrimp, Deveined
- 1 cup Tomato Sauce
- 1 can Diced Tomatoes With Green Chiles
- 1 pound Pasta; Elbow, Farfalle, Or Shells Are Good
- 2 cups Mozzarella Cheese, Shredded
- ½ cups Parmesan Cheese, Grated
Preparation
Saute onion in olive oil until wilted. Add zucchini and garlic, season with salt and pepper and cook for 3 minutes. Add shrimp and stir on high for 2 minutes. Add tomato sauce and tomatoes; cook all at high for 3 minutes.
Meanwhile, preheat the oven to 525 F.
Cook the pasta in a large pot of boiling salted water. Drain and toss well with sauce mix until coated.
Set pasta in a baking dish and top with shredded mozzarella and Parmesan. Collect any tomato sauce left in the pots and sprinkle over the top. Place the pasta dish in the oven and bake for 10 minutes.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.