Cilantro Salmon Patties

Remove crusts from the bread, break into pieces, and process in a food processor until you get a fine bread crumb. (use 3/4-1 cup of bread crumbs as an alternative)

Mix the salmon and eggs together.

Cut lemon in half and squeeze juice into mixture.

Add chopped scallions, cilantro, pepper, and the bread crumbs to the mix.

Shape into patties.

Heat half of olive oil over a medium heat. Add patties and cook a few of the patties for 5 minutes on each side.

Add the remaining olive oil to the pan, and cook the rest of the salmon patties.

Serve with mashed potatoes, the rest of the lemon and vegetable of your choice.